Preparation:
1. Cover apricots with small amount of water; bring to a simmer. Cook about 5 minutes; drain.
2. Put apricots through sieve or blender to puree.
3. Beat egg whites until stiff; fold in remaining ingredients.
4. Pour mixture into well-greased baking dish; bake in preheated 300 F. oven 45 minutes or until firm.
5. Chill well before serving. | 