Apple Meringue

Course : Fruits
Serves: 1
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2 Cup apple, stewed, hot
1/4 Cup Sugar
3 large egg separated
2 tablespoons Butter
1/2 teaspoon Nutmeg
1/2 teaspoon Cinnamon
1 tablespoons Lemon juice
1/4 Cup Powdered sugar
1 teaspoon Vanilla

Preparation / Directions:

Combine the stewed apples, sugar, butter, lemon juice and spices and mix well. Beat the egg yolks and add to the apple mixture and beat until light. Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove from oven and cover with a meringue made by beating the egg whites stiff, adding to them the powdered sugar and vanilla after partially beaten. Return to oven and bake at 325-F to brown the meringue.

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