Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Apple, stewed, hot
1/4 c Sugar
3 Egg, separated
2 tb Butter
1/2 ts Nutmeg
1/2 ts Cinnamon
1 tb Lemon juice
1/4 c Powdered sugar
1 t Vanilla
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Preparation:
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by beating
the egg whites stiff, adding to them the powdered sugar and vanilla
after partially beaten. Return to oven and bake at 325-F to brown the
meringue. |