Preparation:
Combine the stewed apples, sugar, butter, lemon juice and spices and
mix well. Beat the egg yolks and add to the apple mixture and beat
until light. Pour into a buttered baking dish and bake at 400-F about
15 minutes. Remove from oven and cover with a meringue made by beating
the egg whites stiff, adding to them the powdered sugar and vanilla
after partially beaten. Return to oven and bake at 325-F to brown the
meringue. |