Marshmallow Frosting

Course : Frostings
Serves: 1
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2 large Egg Whites
1 1/2 Cups Sugar
1/4 Teaspoon Cream Of Tartar
1 tablespoons Light Corn Syrup
1/3 Cup Water
16 Large Marshmallows, Cut In Quarters

Preparation / Directions:

Mix egg whites, sugar, cream of tarter, corn syrup and water in non-aluminum 3 quart saucepan. Cook over low heat, scrapping bottom and sides occasionally until stiff peaks form, remove from heat. Add marshmallows, beat until smooth Makes about 3 cups of frosting.


Nutritional Information:

1254 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 317g Carbohydrate; 0mg Cholesterol; 140mg Sodium

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