Ingredients:

Preparation:

Mix egg whites, sugar, cream of tarter, corn syrup and water in non-aluminum 3 quart saucepan. Cook over low heat, scrapping bottom and sides occasionally until stiff peaks form, remove from heat. Add marshmallows, beat until smooth Makes about 3 cups of frosting.

Nutritional Information:

1254 Calories (kcal); 0g Total Fat; (0% calories from fat); 7g Protein; 317g Carbohydrate; 0mg Cholesterol; 140mg Sodium