Cream Cheese Frosting 2

Course : Frostings
Serves: 1
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1/2 cup butter -- softened
8 ounces cream cheese -- softened
16 ounces powdered sugar
1/8 teaspoon vanilla extract
1/8 teaspoon lemon juice
3 tablespoons chopped pecans

Preparation / Directions:

Fold together butter and cream cheese. Gradually add powdered sugar. Add vanilla and lemon juice and stir well. Apply to all three cake layers. Stack layers. Garnish with pecans.


Nutritional Information:

3520 Calories (kcal); 187g Total Fat; (46% calories from fat); 20g Protein; 462g Carbohydrate; 497mg Cholesterol; 1612mg Sodium

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