|
Cream Cheese Frosting 2 | |||||||
Course : Frostings Serves: 1 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:Fold together butter and cream cheese. Gradually add powdered sugar. Add vanilla and lemon juice and stir well. Apply to all three cake layers. Stack layers. Garnish with pecans.
| |||||||
Nutritional Information:3520 Calories (kcal); 187g Total Fat; (46% calories from fat); 20g Protein; 462g Carbohydrate; 497mg Cholesterol; 1612mg Sodium | |||||||