Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  butter -- softened
  8             ounces  cream cheese -- softened
  16            ounces  powdered sugar
     1/8      teaspoon  vanilla extract
     1/8      teaspoon  lemon juice
  3        tablespoons  chopped pecans

Preparation:

Fold together butter and cream cheese. Gradually add powdered sugar. Add vanilla and lemon juice and stir well. Apply to all three cake layers. Stack layers. Garnish with pecans.

Nutritional Information:

3520 Calories (kcal); 187g Total Fat; (46% calories from fat); 20g Protein; 462g Carbohydrate; 497mg Cholesterol; 1612mg Sodium