Baked Apple

Course : French
Serves: 4
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4 medium cooking apples
4 slices white bread
4 teaspoons granulated sugar
4 teaspoons butter

Preparation / Directions:

Peel and core apples. Cut slices of bread into circles about 2 1/2-inches in diameter. Place bread in buttered baking dish. Place an apple on each piece of bread. In well in center of each apple, place 1 teaspoon sugar. Add 1 teaspoon butter on each apple. Bake at 375F for 30 minutes. Serve warm. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin

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