Baked Apple

Course : French
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 medium cooking apples
4 slices white bread
4 teaspoons granulated sugar
4 teaspoons butter
 

Preparation / Directions:

Peel and core apples. Cut slices of bread into circles about 2 1/2-inches in diameter. Place bread in buttered baking dish. Place an apple on each piece of bread. In well in center of each apple, place 1 teaspoon sugar. Add 1 teaspoon butter on each apple. Bake at 375F for 30 minutes. Serve warm. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin


21 Kitchen's say:
  (4 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More French Recipes