Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    cooking apples
   4      slices        white bread
   4      teaspoons     granulated sugar
   4      teaspoons     butter

Preparation:

Peel and core apples. Cut slices of bread into circles about 2 1/2-inches in diameter. Place bread in buttered baking dish. Place an apple on each piece of bread. In well in center of each apple, place 1 teaspoon sugar. Add 1 teaspoon butter on each apple. Bake at 375F for 30 minutes. Serve warm. Recipe Source: THE ART OF FRENCH COOKING by Fernande Garvin