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Halibut With Orange | |||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Mix the flour and nutmeg. Dust the fish with it. In a large frying pan, big enough to take all the steaks, heat the butter and oil. Sauté the steaks gently on both sides for 3 to 4 minutes.
Turn up the heat, add the orange, Lemon juice and Worcestershire sauce and bring to a rapid boil, spooning sauce all the time over the fish. It will thicken and glaze in 1 or 2 minutes.
The fish will be tender and succulent.
Serve at once with Tagliatelle or new potatoes.
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