Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ounces        plain flour
   4                    halibut steaks -- 4-6 oz each
   1      ounce         butter
   1      tablespoon    cooking oil
   6      fluid ounces  fresh orange juice
     1/2                lemon -- juice of

Preparation:

Mix the flour and nutmeg. Dust the fish with it. In a large frying pan, big enough to take all the steaks, heat the butter and oil. Sauté the steaks gently on both sides for 3 to 4 minutes. Turn up the heat, add the orange, Lemon juice and Worcestershire sauce and bring to a rapid boil, spooning sauce all the time over the fish. It will thicken and glaze in 1 or 2 minutes. The fish will be tender and succulent. Serve at once with Tagliatelle or new potatoes.