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Winner's Linguine With Red Clam Sauce | |||||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Pour sauce into a pot and add clams, green pepper, onion, garlic, pepper and crushed red pepper Simmer for 30 mins on very low flame Drop linguine into 3 quarts of boiling water and boil until done to taste Drain linguine and serve with clam sauce poured on top.
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Nutritional Information:28 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 3mg Sodium | |||||||||||