Winner's Linguine With Red Clam Sauce

Course : Fish
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


15 ounces Ronzoni Lite n Natural
---Marinara Sauce
1/2 cup frozen clams - chopped
1/2 medium green pepper - chopped
1 medium onion - chopped
2 tablespoons garlic chopped
1/2 teaspoon pepper
1 dash hot red crushed pepper
8 ounces high protein linguine
1 cup water

Preparation / Directions:

Pour sauce into a pot and add clams, green pepper, onion, garlic, pepper and crushed red pepper Simmer for 30 mins on very low flame Drop linguine into 3 quarts of boiling water and boil until done to taste Drain linguine and serve with clam sauce poured on top.


Nutritional Information:

28 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 6g Carbohydrate; 0mg Cholesterol; 3mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes