Southern Fried Catfish

Course : Fish
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 pounds catfish -- fillets
1/2 Medium lemon
3/4 cup cornmeal
1 teaspoon salt
1/8 teaspoon pepper
2 cups oil for frying
 

Preparation / Directions:

Rub fillets with cut lemon on both sides. Roll in a mixture of cornmeal and seasonings. Pour 1/8 inch of oil in a large skillet and place over medium heat. Fry fillets until brown and crisp on both sides, about 8 minutes. Spice up with Tabasco Sauce sprinkled on with the lemon if desired.

 

Nutritional Information:

1248 Calories (kcal); 27g Total Fat; (20% calories from fat); 158g Protein; 84g Carbohydrate; 527mg Cholesterol; 2526mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Fish Recipes