Ingredients:

Preparation:

Rub fillets with cut lemon on both sides. Roll in a mixture of cornmeal and seasonings. Pour 1/8 inch of oil in a large skillet and place over medium heat. Fry fillets until brown and crisp on both sides, about 8 minutes. Spice up with Tabasco Sauce sprinkled on with the lemon if desired.

Nutritional Information:

1248 Calories (kcal); 27g Total Fat; (20% calories from fat); 158g Protein; 84g Carbohydrate; 527mg Cholesterol; 2526mg Sodium