Shrimp Creole

Course : Fish
Serves: 4
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Ingredients:

3 Tablespoons butter or margarine
1 Cup onion -- chopped
1 Medium green pepper -- chopped
1/2 Cup celery -- chopped
1 Clove garlic
1 Can tomato sauce -- (8 ounce)
1/2 Cup dry red wine
2 Tablespoons parsley -- snipped
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Dash hot sauce
1 Pound shrimp -- shelled and deveined
 

Preparation / Directions:

Place butter, onion, peppers, celery and garlic in a 2 quart casserole. Cover. Microwave at high (100%) until peppers are tender, 3 to 4 minutes, stirring once during cooking time. Stir in tomato sauce, wine, parsley, salt, pepper and hot sauce. Microwave at high (100%) until hot and bubbly, 4 to 5 minutes, stirring once during cooking time. Add shrimp. Microwave at medium high (70%) until shrimp are pink, 5 to 6 minutes. Serve over hot rice. Makes 4 servings.


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