Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Tablespoons   butter or margarine
   1      Cup           onion -- chopped
   1      Medium        green pepper -- chopped
     1/2  Cup           celery -- chopped
   1      Clove         garlic -- minced
   1      Can           tomato sauce -- (8 ounce)
     1/2  Cup           dry red wine
   2      Tablespoons   parsley -- snipped
     1/2  Teaspoon      salt
     1/4  Teaspoon      pepper
   1      Dash          hot sauce
   1      Pound         shrimp -- shelled and deveined

Preparation:

Place butter, onion, peppers, celery and garlic in a 2 quart casserole. Cover. Microwave at high (100%) until peppers are tender, 3 to 4 minutes, stirring once during cooking time. Stir in tomato sauce, wine, parsley, salt, pepper and hot sauce. Microwave at high (100%) until hot and bubbly, 4 to 5 minutes, stirring once during cooking time. Add shrimp. Microwave at medium high (70%) until shrimp are pink, 5 to 6 minutes. Serve over hot rice. Makes 4 servings.