Rainbow Trout With Artichoke Hearts

Course : Fish
Serves: 4
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6 fillets Rainbow Trout fillets
1/2 Cup butter
4 tablespoons green onion -- chopped
2 tablespoons parsley -- chopped
3 Cloves garlic
1 tablespoons lemon juice
8 ounces sliced mushrooms -- drained
14 ounces artichoke hearts -- sliced, drained
1 teaspoon salt
1/2 teaspoon cayene pepper

Preparation / Directions:

Pat rainbow trout fillets with a paper towel and place in flat baking dish. Melt butter in sauce pan and saute the green onions, parsley and garlic until tender. Add lemon juice, mushrooms, artichoke hearts, salt and pepper. Cook for a few minutes until heated thoroughly. Pour sauce over the filets and bake in 325 degree F oven for about 20 minutes, or until fish flakes with a fork.

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