Preparation:
Pat rainbow trout fillets with a paper towel and place in flat baking
dish. Melt butter in sauce pan and saute the green onions, parsley and
garlic until tender. Add lemon juice, mushrooms, artichoke hearts,
salt and pepper.
Cook for a few minutes until heated thoroughly. Pour sauce over the
filets and bake in 325 degree F oven for about 20 minutes, or until
fish flakes with a fork. |
