Marzipan Fish (parve)

Course : Fish
Serves: 6 - 8
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Ingredients:

2 tablespoons oil
3 medium onions -- chopped
2 cloves garlic -- minced
1/4 cup marzipan
1/4 cup jam or jelly
2 tablespoons margarine
2 tablespoons lemon juice
1/2 cup chopped almonds
1/2 teaspoon cinnamon
1/2 cup hot water
4 pounds trout, whole -- (2 whole fish) OR bass OR carp
 

Preparation / Directions:

1. Heat oil and saute onions and garlic until tender. 2. In a bowl, mash together marzipan, jam, margarine, and lemon juice. Add chopped almonds and cinnamon. 3. Pour onion mixture into baking pan and add hot water. Lay fish, cavities up, on the onions. Stuff each fish with marzipan mixture. 4. Bake at 375 F for 40 minutes or until fish flakes easily.


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