Lolo's Poke

Course : Fish
Serves: 8
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2 pound ahi fillet (or other firm white fish)
1 medium onion -- chopped
4 stalks thinly sliced green onions
1 tablespoon grated ginger
2 medium chili peppers -- seeded and minced
1/2 cup soy sauce
1 tablespoon sesame oil
1/2 teaspoon salt to taste
2 teaspoons toasted sesame seeds

Preparation / Directions:

Cut fish into cubes. In a large bowl combine fish, onion, green onions, ginger, chili peppers, soy sauce, sesame oil and salt; mix lightly. Chill for several hours. Sprinkle with sesame seeds.


Nutritional Information:

324 Calories (kcal); 17g Total Fat; (43% calories from fat); 12g Protein; 36g Carbohydrate; 0mg Cholesterol; 8251mg Sodium

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