Cut fish into cubes. In a large bowl combine fish, onion, green onions,
ginger, chili peppers, soy sauce, sesame oil and salt; mix lightly. Chill
for
several hours. Sprinkle with sesame seeds.
Nutritional Information:
324 Calories (kcal); 17g Total Fat; (43% calories from fat); 12g Protein; 36g Carbohydrate; 0mg Cholesterol; 8251mg Sodium