Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pound ahi fillet (or other firm white fish)
1 onion -- chopped
4 stalks thinly sliced green onions
1 tablespoon grated ginger
2 chili peppers -- seeded and minced
1/2 cup soy sauce
1 tablespoon sesame oil
salt to taste
2 teaspoons toasted sesame seeds
Preparation:
Cut fish into cubes. In a large bowl combine fish, onion, green onions,
ginger, chili peppers, soy sauce, sesame oil and salt; mix lightly. Chill
for
several hours. Sprinkle with sesame seeds.
Nutritional Information:
324 Calories (kcal); 17g Total Fat; (43% calories from fat); 12g Protein; 36g Carbohydrate; 0mg Cholesterol; 8251mg Sodium