|
Lemon Baked Fish | ||||||||
Course : Fish Serves: 6 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Thaw frozen fish. Preheat oven to 350deg F (moderate).
Divide frozen or fresh fish into 6 servings. Place in single layer in a baking pan. Mix butter or margarine, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.
Serving Size: 2 oz
| ||||||||
Nutritional Information:84 Calories (kcal); 2g Total Fat; (27% calories from fat); 14g Protein; trace Carbohydrate; 48mg Cholesterol; 115mg Sodium | ||||||||