Preparation:
Thaw frozen fish. Preheat oven to 350deg F (moderate).
Divide frozen or fresh fish into 6 servings. Place in single layer in a baking pan. Mix butter or margarine, lemon juice, lemon rind, salt, pepper, and rosemary. Pour over fish. Bake for 25 minutes or until fish flakes easily when tested with a fork.
Serving Size: 2 oz |