Grouper Siciliano

Course : Fish
Serves: 4 - 6
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2 pounds skinless fresh grouper fillets
1/2 cup butter
1 clove garlic -- crushed
2 cups italian style bread crumbs

Preparation / Directions:

1) Cut fillets into serving size pieces. 2) In a shallow saucepan, melt butter; add garlic. 3) Add garlic butter to bread crumbs. 4) Dip fish in crumb mixture. Place on baking sheet. 5) Bake at 450° F, for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork. Suggested Wine: Amber beer, Chenin Blanc

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