Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        skinless fresh grouper fillets
     1/2  cup           butter
   1      clove         garlic -- crushed
   2      cups          italian style bread crumbs

Preparation:

1) Cut fillets into serving size pieces. 2) In a shallow saucepan, melt butter; add garlic. 3) Add garlic butter to bread crumbs. 4) Dip fish in crumb mixture. Place on baking sheet. 5) Bake at 450° F, for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork. Suggested Wine: Amber beer, Chenin Blanc