Preparation:
1) Cut fillets into serving size pieces. 2) In a shallow saucepan, melt butter; add garlic. 3) Add garlic butter to bread crumbs. 4) Dip fish in crumb mixture. Place on baking sheet. 5) Bake at 450° F, for 10 minutes per inch of thickness or until fish flakes easily when tested with a fork.
Suggested Wine: Amber beer, Chenin Blanc |
