Course : Fish
Serves: 4
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4 fillets gutted and cleaned -- whole small trout
1 teaspoon Salt (4 to 6)
1 teaspoon Pepper
2 Tablespoon Vegetable oil
2 Tablespoon margarine or butter -- melted
1/2 Teaspoon grated lemon peel
1 Tablespoon lemon juice
1/2 Teaspoon Worcestershire sauce

Preparation / Directions:

Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side. Serve with remaining lemon butter. Chris in Phoenix


Nutritional Information:

69 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 76mg Sodium

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