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GRILLED TROUT WITH LEMON BUTTER | ||||||||||
Course : Fish Serves: 4 |
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Ingredients:
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Preparation / Directions:Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare
lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire
sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches
from medium coals, brushing with lemon butter frequently and turning once;
cook until fish flakes easily with fork, about 17 minutes on each side.
Serve with remaining lemon butter.
Chris in Phoenix
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Nutritional Information:69 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 76mg Sodium | ||||||||||