GRILLED TROUT WITH LEMON BUTTER

Course :	Fish
From:	HungryMonster.com
Serves:	4

Ingredients:

4	fillets	gutted and cleaned -- whole small trout
1	teaspoon	Salt (4 to 6)
1	teaspoon	Pepper
2	Tablespoon	Vegetable oil
		---LEMON BUTTER:
2	Tablespoon	margarine or butter -- melted
1/2	Teaspoon	grated lemon peel
1	Tablespoon	lemon juice
1/2	Teaspoon	Worcestershire sauce

Preparation:

Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side. Serve with remaining lemon butter. Chris in Phoenix

Nutritional Information:

69 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 76mg Sodium