Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                     gutted and cleaned -- whole small trout
                        Salt (4 to 6)
                        Pepper
                        Vegetable oil
                        LEMON BUTTER:
  2         Tablespoon  margarine or butter -- melted
     1/2      Teaspoon  grated lemon peel
  1         Tablespoon  lemon juice
     1/2      Teaspoon  Worcestershire sauce

Preparation:

Sprinkle trout cavities with salt and pepper. Brush skin with oil. Prepare lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable oil. Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side. Serve with remaining lemon butter. Chris in Phoenix

Nutritional Information:

69 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 76mg Sodium