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Grilled Rock Lobster


Course : Fish
Serves: 2
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Ingredients:


1 teaspoon salt

1 teaspoon paprika

1/8 teaspoon white pepper

1/8 teaspoon garlic powder

1/2 cup olive oil

1 tablespoon lemon juice

2 medium rock lobster tails -- thawed 10 ounce
 

Preparation / Directions:


1) Split rock tails lengthwise with a large knife. 2) Mix seasoning with oil and lemon juice. 3) Brush meat side of tail with marinade. 4) Pre-heat grill and place rock tails meat side down and grill 5 - 6 minutes until well scored. 5) Turn over lobster and cook another 6 minutes, brushing often with remaining marinade. 6) Lobster is done when it is opaque and firm to the touch. Suggested Wine: Sauvignon Blanc, Johannisberg Riesling

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