Preparation:
1) Split rock tails lengthwise with a large knife.
2) Mix seasoning with oil and lemon juice.
3) Brush meat side of tail with marinade.
4) Pre-heat grill and place rock tails meat side down and grill 5 - 6 minutes until well scored.
5) Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
6) Lobster is done when it is opaque and firm to the touch.
Suggested Wine: Sauvignon Blanc, Johannisberg Riesling |
