Grilled Rock Lobster
Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      salt
   1      teaspoon      paprika
     1/8  teaspoon      white pepper
     1/8  teaspoon      garlic powder
     1/2  cup           olive oil
   1      tablespoon    lemon juice
   2      10 ounce      rock lobster tails -- thawed
 

Preparation:

1) Split rock tails lengthwise with a large knife. 2) Mix seasoning with oil and lemon juice. 3) Brush meat side of tail with marinade. 4) Pre-heat grill and place rock tails meat side down and grill 5 - 6 minutes until well scored. 5) Turn over lobster and cook another 6 minutes, brushing often with remaining marinade. 6) Lobster is done when it is opaque and firm to the touch. Suggested Wine: Sauvignon Blanc, Johannisberg Riesling