Grilled Alaska Halibut with Tangy Fruit Salsa

Course : Fish
Serves: 4
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Ingredients:

4 fillets Alaska halibut steaks thawed
2 tablespoons canola oil
1/2 teaspoon seasoning salt
1 cup Tangy Fruit Salsa
 

Preparation / Directions:

1. Brush both sides of steaks with oil and sprinkle with seasoning salt. Place on medium-hot grill 5-6 inches from heat. Cook 5 minutes. Turn carefully and continue to grill 5-6 minutes more, or until fish flakes easily when tested with fork. 2. Remove to individual serving plates and top with spoonfuls of salsa.


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