Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
4                       Alaska halibut steaks, thawed
2         tablespoons   canola oil
1/2       teaspoon      seasoning salt
                        Tangy Fruit Salsa

Preparation:

1. Brush both sides of steaks with oil and sprinkle with seasoning salt. Place on medium-hot grill 5-6 inches from heat. Cook 5 minutes. Turn carefully and continue to grill 5-6 minutes more, or until fish flakes easily when tested with fork. 2. Remove to individual serving plates and top with spoonfuls of salsa.