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Catfish Nuggets | |||||||||||||
Course : Fish Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine sour cream, blue cheese, onion and salt in a small mixing bowl. Stir to mix. Cover and refrigerate. Garnish with chopped parsley if desired. Makes 1 1/4 cups. Thaw fish according to package directions if frozen. Cut fillets into 1 inch cubes and set aside. Combine cracker crumbs, cheese, sesame seeds, salt and pepper in a small bowl and set aside. Dip fish cubes in butter. Roll in cracker crumbs. Put fish cubes, 1/2 inch apart, on a foil lined baking sheet (use another sheet if necessary). Bake, uncovered at 400 degrees for 20 minutes or until golden brown. Serve immediately with dip. Makes about 6 dozen appetizers.
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Nutritional Information:1949 Calories (kcal); 140g Total Fat; (64% calories from fat); 160g Protein; 13g Carbohydrate; 786mg Cholesterol; 3129mg Sodium | |||||||||||||