Catfish Nuggets

Course : Fish
Serves: 1
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8 ounces sour cream
2 tablespoons blue cheese -- crumbled
1/4 cup finely chopped onion
1/4 teaspoon salt
1 bunch fresh parsley -- (optional)
2 pounds catfish fillets
1 cup fine crushed crackers
1/2 cup grated parmesan
1/4 cup sesame seeds
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup butter -- melted

Preparation / Directions:

Combine sour cream, blue cheese, onion and salt in a small mixing bowl. Stir to mix. Cover and refrigerate. Garnish with chopped parsley if desired. Makes 1 1/4 cups. Thaw fish according to package directions if frozen. Cut fillets into 1 inch cubes and set aside. Combine cracker crumbs, cheese, sesame seeds, salt and pepper in a small bowl and set aside. Dip fish cubes in butter. Roll in cracker crumbs. Put fish cubes, 1/2 inch apart, on a foil lined baking sheet (use another sheet if necessary). Bake, uncovered at 400 degrees for 20 minutes or until golden brown. Serve immediately with dip. Makes about 6 dozen appetizers.


Nutritional Information:

1949 Calories (kcal); 140g Total Fat; (64% calories from fat); 160g Protein; 13g Carbohydrate; 786mg Cholesterol; 3129mg Sodium

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