Preparation:
Combine sour cream, blue cheese, onion and salt in a small mixing bowl. Stir to mix. Cover and refrigerate. Garnish with chopped parsley if desired. Makes 1 1/4 cups. Thaw fish according to package directions if frozen. Cut fillets into 1 inch cubes and set aside. Combine cracker crumbs, cheese, sesame seeds, salt and pepper in a small bowl and set aside. Dip fish cubes in butter. Roll in cracker crumbs. Put fish cubes, 1/2 inch apart, on a foil lined baking sheet (use another sheet if necessary). Bake, uncovered at 400 degrees for 20 minutes or until golden brown. Serve immediately with dip. Makes about 6 dozen appetizers. |
