Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                     ct sour cream
  2        tablespoons  blue cheese -- crumbled
     1/4           cup  finely chopped onion
     1/4      teaspoon  salt
                        fresh parsley -- (optional)
  2             pounds  catfish fillets
  1                cup  fine crushed crackers
     1/2           cup  grated parmesan
     1/4           cup  sesame seeds
     1/2      teaspoon  salt
     1/4      teaspoon  pepper
     1/2           cup  butter -- melted

Preparation:

Combine sour cream, blue cheese, onion and salt in a small mixing bowl. Stir to mix. Cover and refrigerate. Garnish with chopped parsley if desired. Makes 1 1/4 cups. Thaw fish according to package directions if frozen. Cut fillets into 1 inch cubes and set aside. Combine cracker crumbs, cheese, sesame seeds, salt and pepper in a small bowl and set aside. Dip fish cubes in butter. Roll in cracker crumbs. Put fish cubes, 1/2 inch apart, on a foil lined baking sheet (use another sheet if necessary). Bake, uncovered at 400 degrees for 20 minutes or until golden brown. Serve immediately with dip. Makes about 6 dozen appetizers.

Nutritional Information:

1949 Calories (kcal); 140g Total Fat; (64% calories from fat); 160g Protein; 13g Carbohydrate; 786mg Cholesterol; 3129mg Sodium