Cajun Bbq Trout

Course : Fish
Serves: 50
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Ingredients:

1 cup olive oil
1 cup green bell pepper
8 cups onion
24 ounces beer
6 cups catsup
2 cups fresh lemon juice
6 cups chili sauce
2 cups worcestershire sauce
2 tablespoons horseradish
1 tablespoon tabasco sauce
2 cups brown sugar
1 tablespoon salt
50 fillets trout fillet
 

Preparation / Directions:

Heat oil in a large saute pan, over a medium flame add bell peppers and onions heat and stir for 6-8 minutes add beer, catsup, lemon juice, chili sauce, worcestershire sauce, horseradish, tabasco, brown sugar, and salt heat and stir for 5 minutes place trout fillets in buttered roasting pans moisten with sauce mixture bake at 350 degrees for 30-40 minutes, until flesh flakes easily with a fork serve hot

 

Nutritional Information:

239 Calories (kcal); 10g Total Fat; (36% calories from fat); 18g Protein; 20g Carbohydrate; 46mg Cholesterol; 618mg Sodium


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