Preparation:
Heat oil in a large saute pan, over a medium flame add bell peppers and onions heat and stir for 6-8 minutes add beer, catsup, lemon juice, chili sauce, worcestershire sauce, horseradish, tabasco, brown sugar, and salt heat and stir for 5 minutes place trout fillets in buttered roasting pans moisten with sauce mixture bake at 350 degrees for 30-40 minutes, until flesh flakes easily with a fork serve hot |
