Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  olive oil
  1                cup  green bell pepper
  8               cups  onion
  24            ounces  beer
  6               cups  catsup
  2               cups  fresh lemon juice
  6               cups  chili sauce
  2               cups  worcestershire sauce
  2        tablespoons  horseradish
  1         tablespoon  tabasco sauce
  2               cups  brown sugar
  1         tablespoon  salt
  50                    trout fillet

Preparation:

Heat oil in a large saute pan, over a medium flame add bell peppers and onions heat and stir for 6-8 minutes add beer, catsup, lemon juice, chili sauce, worcestershire sauce, horseradish, tabasco, brown sugar, and salt heat and stir for 5 minutes place trout fillets in buttered roasting pans moisten with sauce mixture bake at 350 degrees for 30-40 minutes, until flesh flakes easily with a fork serve hot

Nutritional Information:

239 Calories (kcal); 10g Total Fat; (36% calories from fat); 18g Protein; 20g Carbohydrate; 46mg Cholesterol; 618mg Sodium