|
Baked Fish Fillets with Honey-Lemon Butter | |||||||
Course : Fish Serves: 100 |
|
||||||
Ingredients:
| |||||||
Preparation / Directions:1. Beat honey, butter, lemon juice, and lemon zest until smooth; chill
briefly.
2. Arrange fish fillets on greased sheet pans; lightly season with salt and
pepper.
3. Bake fish at 500¡F until opaque and just firm, about 10-15 minutes. Keep
warm.
4. To serve, top each portion with 1 Tbsp. Honey-Lemon Butter; garnish with
a lemon slice.
Serving suggestions: Use Honey-Lemon Butter on other types of seafood and on
baked or roasted chicken.
| |||||||
Nutritional Information:4481 Calories (kcal); 461g Total Fat; (89% calories from fat); 49g Protein; 77g Carbohydrate; 1341mg Cholesterol; 4818mg Sodium | |||||||