Baked Fish Fillets with Honey-Lemon Butter

Course : Fish
Serves: 100
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2 tablespoons honey
2 1/2 cups butter -- softened
3 1/2 cups lemon juice
3 1/3 tablespoons lemon zest -- finely chopped
1 fillets fish fillets -- 5-6 oz. each, white fish like snapper or rock cod
100 pieces lemon slices optional

Preparation / Directions:

1. Beat honey, butter, lemon juice, and lemon zest until smooth; chill briefly. 2. Arrange fish fillets on greased sheet pans; lightly season with salt and pepper. 3. Bake fish at 500¡F until opaque and just firm, about 10-15 minutes. Keep warm. 4. To serve, top each portion with 1 Tbsp. Honey-Lemon Butter; garnish with a lemon slice. Serving suggestions: Use Honey-Lemon Butter on other types of seafood and on baked or roasted chicken.


Nutritional Information:

4481 Calories (kcal); 461g Total Fat; (89% calories from fat); 49g Protein; 77g Carbohydrate; 1341mg Cholesterol; 4818mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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