Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        honey
  2 1/2           cups  butter -- softened
  3 1/2           cups  lemon juice
  3 1/3          tbsp.  lemon zest -- finely chopped
  1              tbsp.  fish fillets -- 5-6 oz. each,
                        white fish like snapper or rock cod
  100                   lemon slices optional

Preparation:

1. Beat honey, butter, lemon juice, and lemon zest until smooth; chill briefly. 2. Arrange fish fillets on greased sheet pans; lightly season with salt and pepper. 3. Bake fish at 500¡F until opaque and just firm, about 10-15 minutes. Keep warm. 4. To serve, top each portion with 1 Tbsp. Honey-Lemon Butter; garnish with a lemon slice. Serving suggestions: Use Honey-Lemon Butter on other types of seafood and on baked or roasted chicken.

Nutritional Information:

4481 Calories (kcal); 461g Total Fat; (89% calories from fat); 49g Protein; 77g Carbohydrate; 1341mg Cholesterol; 4818mg Sodium