|Course : Fish
|This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers|
Preparation / Directions:
1. Sprinkle the filets with salt pepper, allspiceand chopped onions.
2. Pollup the filets and fasten with a toothpick.
3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
4. Allow the filets to cool in the marinade.
5. Serve cold.