Danish Rollmops

Course : Fish
Serves: 4-6
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This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers


6 fillet fresh herring fillets, cleaned,boned and cut into fillets
1 tablespoon salt
1 teaspoon ground pepper
1/8 teaspoon allspice
3 small onions, finely chopped
2 1/2 ounces white sugar
3 pieces bay leaves
2 tablespoons water
1/2 pint wine vinegar

Preparation / Directions:

1. Sprinkle the filets with salt pepper, allspiceand chopped onions.

2. Pollup the filets and fasten with a toothpick.

3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.

4. Allow the filets to cool in the marinade.

5. Serve cold.

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