Danish Rollmops

Course :	Fish
From:	HungryMonster.com
Serves:	4-6

This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers

Ingredients:

6	fillet	fresh herring fillets, cleaned,boned and cut into fillets
1	tablespoon	salt
1	teaspoon	ground pepper
1/8	teaspoon	allspice
3	small	onions, finely chopped
2 1/2	ounces	white sugar
3	pieces	bay leaves
2	tablespoons	water
1/2	pint	wine vinegar

Preparation:

1. Sprinkle the filets with salt pepper, allspiceand chopped onions.

2. Pollup the filets and fasten with a toothpick.

3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.

4. Allow the filets to cool in the marinade.

5. Serve cold.