Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       fresh herring fillets, cleaned,boned & cut into fillets  
1         tablespoon    salt  
1         teaspoon      ground pepper  
1/8       teaspoon      allspice  
3         small         onions, finely chopped  
2 1/2     ounces        white sugar  
3                       bay leaves  
2         tablespoons   water  
1/2       pint          wine vinegar

Preparation:

1. Sprinkle the filets with salt pepper, allspiceand chopped onions.

2. Pollup the filets and fasten with a toothpick.

3. Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.

4. Allow the filets to cool in the marinade.

5. Serve cold.