Fish Florentine

Course : Fish
Serves: 4
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1 1/2 pounds fish fillets
10 ounces spinach package frozen, thawed, WELL DRAINED
8 ounces cheddar shredded
1/2 cup pork rinds crushed (optional)
5 medium cherry tomatoes thinly sliced (optional)
2 tablespoons lemon juice
2 tablespoons white wine
1/2 teaspoon parsley
1/2 teaspoon Old Bay
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Preparation / Directions:

Preheat oven 350. Spread spinach over bottom of 8-9" casserole dish. Arrange fillets over top. Sprinkle with lemon juice and white wine, and seasonings. Sprinkle with cheese. (If adding tomatoes, arrange slices over cheese), then pork rinds. Bake 30-40 min. (15 g carb).

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