Fish recipes

Fish Florentine

Course : Fish
Source: Diana Bauer
Serves: 4

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Ingredients:

1 1/2 pounds fish fillets

10 ounces spinach package frozen, thawed, WELL DRAINED

8 ounces cheddar shredded

1/2 cup pork rinds crushed (optional)

5 medium cherry tomatoes thinly sliced (optional)

2 tablespoons lemon juice

2 tablespoons white wine

1/2 teaspoon parsley

1/2 teaspoon Old Bay

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon pepper

Preparation / Directions:

Preheat oven 350. Spread spinach over bottom of 8-9" casserole dish. Arrange fillets over top. Sprinkle with lemon juice and white wine, and seasonings. Sprinkle with cheese. (If adding tomatoes, arrange slices over cheese), then pork rinds. Bake 30-40 min. (15 g carb).

Fish Florentine

Ingredients:

Preparation / Directions:

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