Fish Florentine

Grrrrrgh!
Course : Fish
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds fish fillets
10 ounces spinach
8 ounces cheddar
1/2 cup pork rinds
5 medium cherry tomatoes
2 tablespoons lemon juice
2 tablespoons white wine
1/2 teaspoon parsley
1/2 teaspoon Old Bay
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
 

Preparation:

Preheat oven 350. Spread spinach over bottom of 8-9" casserole dish. Arrange fillets over top. Sprinkle with lemon juice and white wine, and seasonings. Sprinkle with cheese. (If adding tomatoes, arrange slices over cheese), then pork rinds. Bake 30-40 min. (15 g carb).