Golden Broiled Flounder

Course : Fish
Serves: 6
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2 pounds flounder or fish fillets -- frozen or fresh
1/3 cup salad oil
1 teaspoon salt
1/4 teaspoon pepper
2 large egg yolks -- beaten
2 tablespoons finely chopped onion
1 tablespoon parsley flakes
1/2 cup mayonnaise or salad dressing
2 large egg whites -- stiffly beaten

Preparation / Directions:

Thaw fish fillets if frozen. Skin if necessary and cut in serving-size pieces. Combine oil, salt and pepper. Combine egg yolks, onion, parsley and mayonnaise; fold in egg whites. Place fish on oiled broiler pan; brush with half of oil mixture. Broil about 3" from source of heat 3 to 4 minutes. Turn carefully and brush with remaining oil mixture. Broil 3 to 4 minutes or until fish flakes easily when tested with a fork. Top fish with mayonnaise mixture and broil 5" from source of heat 1 to 3 minutes, or until golden brown. Serve immediately.

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  (3 3/4 Stars!)
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